Mussoorie Tourism News: Pravaas Takeover: Head To Mussoorie For A Unique Experience With Music, Food, And More
by themoneyoffice2.com@gmail.com March 4, 2024 · Food and Travel
Pravaas returns for its third edition where it’ll show travellers a different side to Mussoorie’s heritage with food pop ups by Chef Prateek Sadhu, music gatherings and rejuvenating retreats
Mussoorie will play host to Pravaas’ third edition. Credit: Canva
For the last few years, Pravaas, a platform that curates multi-sensory journeys, has been bringing the regional cultural heritage of offbeat locations to the limelight. Pravaas, which translates to ‘journey’ in Marathi, is the brainchild of Nakul Mehan, Aaryaman Scindia and Chef Prateek Sadhu. And in its latest edition, the platform reimagines Mussoorie as a modern destination and aims to highlight its many charms through music, food and travel takeovers over three days.
The Pravaas Takeover is scheduled from March 15-17th
All You Need To Know About Pravaas Takeover
In its third edition now, Pravaas will undertake a cultural odyssey in Mussoorie from March 15-17, 2024, transforming the hill station’s hidden gems into a vibrant stage for music, food, rejuvenation, and cultural immersion. The experience is limited to only 200 visitors each year.
For travellers willing to explore with an open mind, there are many modern, meaningful experiences on the offer
Surveyor’s Dance: A Two Day Music Festival At George Everest Hill
On March 15-16, headliners like David August, Soichi Terada, and Roman Flügel will share the stage with rising Indian music collectives as Sickflip, Mode music showcase, All Star Sauce and more to create a sonic journey across genres. Expect local and contemporary marketplaces offering food, beverages and merchandise.
You can also explore Sainji village during the event
Rhythms Of Sainji: A Himalayan Culinary Experience By Prateek Sadhu’s Naar
The village of Sainji is a short drive from Mussoorie, where chef Sadhu’s Naar restaurant shines. Here, travellers can expect an indulgent expression of Himalayan culinary prowess through food and storytelling. You will also be able to immerse yourself in the village’s rural lifestyle with beekeeping, village walks, traditional cooking demonstrations and more. The Garhwali Table also offers an authentic feast in a hidden Deodar forest.
Chef Prateek Sadhu will hold an exclusive dining experience at Naar
In addition to these experiences, you can also sign up for an exploration of the Mossy Falls for a breakfast serenaded by nature’s symphony, or unwind at the Victorian Listening Room at Claridges Nabha with jazz music and handcrafted cocktails.
