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Sarasota restaurant named ‘key stop’ in New York Times travel story

One of my picks for the best restaurants in Sarasota and Bradenton to impress out-of-town guests has been singled out for special praise by The New York Times. Published on March 14, the article in The Times’ popular “36 Hours” travel series provides the “perfect itinerary” for folks who have a weekend to explore Sarasota.

Author Valeriya Safronova, described as “a reporter who grew up in Florida and returns to Sarasota regularly,” offers recommendations for outdoor activities, attractions and museums, restaurants and bars, where to stay, and “getting around.” While there are many suggestions, only three places are described as “key stops.”

The first one is the most obvious, Siesta Beach, followed by the equally essential Ringling museum complex. The third choice for “key stops,” though, finds the author selecting from Sarasota’s long, impressive list of restaurants to recommend Meliora. In total, six Sarasota restaurants and bars received recommendations from The New York Times.

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