JFK Airport food options ranked highly by Food and Wine

by themoneyoffice2.com@gmail.com April 3, 2024 · Food and Travel

John F. Kennedy International Airport in New York has been recognized as one of the best airports globally for food by a panel of Global Tastemakers of culinary and travel experts.

JFK was ranked as the seventh-best airport for dining in the world by Food and Wine.

The accolade highlights JFK’s commitment to exceptional travel experiences, particularly in its culinary offerings and overall amenities.

JFK’s food selection is as diverse as the airport itself, offering iconic tastes of New York at spots like The Palm Bar & Grille in Terminal 4, which brings New York steakhouse energy to the airport. Additionally, travelers can savor global flavors at establishments like Soy and Sake for ramen in Terminal 1 and Mi Casa Cantina and Restaurant in Terminal 4.

The panel nominated the Jewel Changi Airport (Singapore) as the best hotel airport for food and drinks. With more than 100 food vendors, you’re bound to find something to delight your taste buds. Followed by the Jewel Changi Airprort, the Tokyo-Narita International Airport and the Dubai International Airport took the top 3 spots, respectively.