A peek behind the scenes at the ‘Top Chef: Wisconsin’ cheese festival

On Episode 3 of “Top Chef: Wisconsin,” the contestants were taken to The Cupola Barn in Oconomowoc to compete in the show’s first-ever cheese festival. 

I have a full recap of the episode if you’d like an overview, but I have so much more to spill beyond what you see on the show. I was one of the 100 guests at the cheese festival, I tasted (almost) every dish and I was right there feeling the heat of the competition (and the summer sun) throughout the daylong shoot in the countryside. 

You won’t see me in the episode beyond some background shots on camera, but I was there to witness it all and cast my vote for my favorite dishes (more on that below). Have you ever been curious what it’s like to be a guest at a “Top Chef” taping? Read on for my behind-the-scenes takeaways. 

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